![]() ![]() ![]() In the 19th century, professional sailors making the trek from Europe to North America would often suffer from scurvy, which results from a lack of vitamin C (ascorbic acid) in the diet. The basic recipe for a Whiskey Sour was first recorded in 1862 in The Bartender’s Guide, but it had been around for many decades prior. You can read more about this family of cocktails on one of our previous posts, where we explain how to riff on the sour cocktail, and give tips on how to properly make sours of all kinds. These combine a base spirit, a sour element (typically citrus) and a sweetener to make cocktails such as daiquiris, sidecars and margaritas. The Boston Sour is part of the sour family of cocktails. The egg white adds a silky-smooth feel, creamy taste and frothy foam - what’s not to love? The Whiskey Sour is one of the most classic cocktails, but making a Whiskey Sour with egg, aka the Boston Sour, will delight both your tastebuds and guests. The egg white will float on the surface yielding a nice foamy crown.Have you ever had a whiskey sour with egg white and bitters? Then you’ve had a Boston Sour! You may not have known it at the time, especially as many bartenders today favor the inclusion of an egg white in Whiskey Sours, often without using the cocktail's proper name. Once the egg whites are frothy, add ice, give the cocktail a vigorous few shakes to chill, and strain into your glass over ice. ![]() If you shake with ice first and only, it tends to dilute the egg whites and makes them more watery.Īny cocktail with egg white should be shaken aggressively for a solid 20-30 seconds to really whip up the egg, otherwise, it defeats the purpose. Dry shaking egg white will help break down the proteins in the egg and make them foamier and silky smooth. This is one of my favorite tricks in the summer.ĭry shaking is a technique of shaking cocktail ingredients with no ice. Chill your glasses ahead of time in the freezer to keep your drinks cooler for longer. ![]() This will help to precisely pour the wine over a spoon.
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